| Bread plants
The
Ciberpan bread plant consists of three units being the Divider,
Intermediate Proofer and bread Moulder
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Ciberpan Volumetric Dough
Divider.
Versatile
machine being able to divide dough from 50 to 80% water content,
the divider comes fitted with a rounding arm and flour sprinkler.
Standard features include a piece counter, weight guide, speed
regulation wheel, weight regulation wheel, manual or automatic
model and is mounted on castors for easy maneuverability.
All external paneling is manufactured in Stainless Steel.
Options: 40kg or 150kg Hopper.
Models:
Mod: 60MM (From 15 to 200grams).
Mod: 110MM (From 50 to 600grams).
Mod: 120MM (From 80 to 800grams).
Mod: 135MM (From 150 to 1300grams).
External
Dimensions: 1750mm Length, 730mm Width, 1580mm Height
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Ciberpan
Intermediate Proofer.
A
compact intermediate proofer with 250 pockets, fitted with
a flour sprinkler that lines the pockets with flour prior
to the dough pieces falling into pockets.
The intermediate proofer is fitted with a germicide, selection
of pockets to be used 1,2 or 3 per row, discharge or loading
mode,
Speed output regulation. The proofer is fitted with castors
to allow easy maneuverability and all external paneling
is manufactured in Stainless Steel.
External
Dimensions: 2000mm Length, 780mm Width, 2085mm Height.
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Ciberpan Bread Moulder.
This
moulder has been designed to support long work sessions in
big productions. It is a horizontal moulder of double course,
although if is desired it can work with a single course. It
can produce pieces between 30 and 1200g at a maximum speed
at a maximum output of 60 pieces per minute.
The moulders belts are 600mm wide.
1 Vertical roller centralizer to centre and lengthen the balls
of dough.
1 Set of laminating and prelaminating rollers adjustable in
separation.
1 upper press with a set of rolling cloths and weights.
1 curved plate that we can unhook to work only with one course
or hook to work with two courses.
1 exit belt that works slowly to allow us time to remove dough
pieces.
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