EVOLUZIONE 400
TABLE DROP MACHINE

Features

Speed:27 strokes per minute for standard movement of the tray
Production: about 40/45 kg per hour
Strip drop strip drop device over the whole tray
Tray: 400 x 600 mm Dimensions:
Height: mm. 875
Width: mm. 820
Length: mm. 1240

• Speed Control for:
  FEEDING HEAD CYLINDERS
  THE TABLE MOVEMENT
  AUTOMATIC TRAY CONVEYER
  TURNING THE SPOUTS
  These parameters are also adjustable while the machine is working

• Speed: 27 strokes per minute with standard tray movement
  Output: 40-45 kg/hours approx.
  Strip drop: strip drop device over the entire pan
  Pan: width 400 mm / length from 600 to 900 mm
  Dimensions: mm. 910 x 1340 x 1450 h
  Weight:180 kg
  Voltage: 220/380 V 50 Hz 3 phases + neutral + ground
  Installed power: 1.3 kW
  
  Dimensions:
  Height:.1450 mm x Width: 1340 mm x Length: 910 mm

Elevator 50 / 80

• Elevator 50 – Min deposit 12ml Max Deposit 420ml
• Elevator 80 – Min deposit 85ml Max Deposit 1150ml
• Adjustable deposit volume
• Manual dispenser / fixed dosing nozzle
• Deposits directly from mixing bowl
• Dosing pistons for different depositing volumes
• Manufactured form stainless steel
• Easy cleaning and product change

Requires a 5.52 BAR compressor

Born after careful technological and market research, the model EVOLUZIONE 400 is the first table drop machine for biscuits, which allows the user to install it on tables and other working surfaces; this feature makes the machine ideal for the smallest of shops.

The machine is designed to drop hard, middle-hard and whipped dough, like amaretto, petit four, lady fingers, almond dough, puffs and other kinds of dough usually dropped by hand using a squeeze-sack. Moreover, the new option, the pump head, also allows the machine to drop liquid dough (eg sponge).

It is possible to install on the machine several dies and matrixes for the dropping procedure, according to the user’s needs. The machine comes complete with a rotary die and spouts. Optionally, it is possible to install plate-bearing dies and other dies allowing versatility to satisfy the imagination of the user.

The mechanical work of the machine is controlled by a microprocessor able to store in memory more than fifty programs. This processor allows the adjustment - also while the machine is working - of: Dropping Time and Speed, Table Height, Tray Speed and, optionally Rotation Speed. When the work cycle is complete, the machine automatically returns to its starting program.

Trays are conveyed by belts. On request, the machines can be programmed for a forward-backward movement of the tray. The feeding head is easy to disassemble and remove, for complete and easy cleaning.

 STRUCTURE IN STAINLESS STEEL AISI 304 MACHINE MADE ACCORDING TO CE RULES

The SINTESI model is the natural development of the table drop machine Evoluzione. It has in fact all the typical features of the above drop machine with the add of an accessory which makes the SINTESI more complete: the wire cut.
The machine is equipped with a special “brushless” motor for the cylinders of the head for hard dough; this motor is useful to help the dropping of the hard dough.

There is the possibility to mount on the machine two different kind of head which allow to produce a wide range of biscuits:
The cylinders head is suitable to drop dense, medium-dense and whipped type dough, macaroons, petit fours, lady fingers, almond pastries, cream puffs and other dough traditionally dropped by hand, using squeeze sacks. It is also ideal to work with wire cut dough.
The second one, a pump head, allows to drop also liquid dough (for instance, sponge cake, plum cakes and so on).
Moulds of various types and shapes can be mounted on the machine, according to customer requirements, for drop and wire cut working.

A microprocessor with programs controls the mechanical operation system of the machine. Even with the machine in operation, this microprocessor allows the operator to do some changes. Once the work cycle is finished, the machine automatically resets to initial memory if the modification are not set.

The machine comes equipped with a cylinders head, a rotary mould with two set of nozzles, a speed variator for the tray advancement, one for the up-and-down movement of the table, one for the rotation of the cylinders inside the head and one for the turning of the rotary mould.
Tray drive unit with double conveyor belt. Removable feed head for fast, easy cleaning.
Possibility to program the return of the tray after dropping to reduce the rooms.

• ACCESSORIES:
  - nozzles-bearing die
  - fixed nozzles die
  - plate-bearing die
  - slot die for sponge cake
  - off-set die
  - filler-block for special products

Gami Filling-dosing machine R260

R260

Piston type machine manufactured for dosing and injection of liquid products, jams, creams, mayonnaise, sauces etc.
Ideal for filling of croissants, krapfens, cream puffs. The machine is equipped with:
- selector for continuous or intermittent operation
- pedal control
- injection gun for filling the products directly on the baking pans or working table
Mechanic regulation of the dosing system. The dosing unit can be easily demounted for easy and fast cleaning.
Standard equipment: 4 injection needles.
The machine is made in full conformity with the security regulations of EC: low tension electric control 24V and safety devices for prevention of possible accidents.

Bowl capacity 15 Litres
Dosage 5 -65 gr
Voltage 400V
Power 0.18 Kw
Weight 35Kg
Dimensions 700 x 320 x 530 mm