Vitella Spa 30

30 Divisions
Every bakery or pastry maker that produces small to medium rolled breads should have this machine

Bread rolling system which perfectly imitates the movement of the human hand, for delicate dough handling.
Cast iron head
18/10 stainless steel blades.
Plates in foodstuffs polycarbonate for long-standing.
Structure in electro welded steel with oven painted finish.
Stroke adjustment according to the number of pieces to be rolled.
Automatic line with pressing and cutting through hydraulic piston.
Automatic rounding.
Wheel-mounted machine equipped with anti-vibration feet. The head and divider ring are easily removable for rapid cleaning.

Vitella SQ / SR 20 Dividers

Vitella PB200 Blocker

The PB200 is particularly suitable for moulding butter portions to be used in puff pastry

Model	Weight Per Piece	Dough capacity	Dimensions	Weight	Installed power
PB 200		20000 gr	62 x 62 x 116 cm	290 kg	0.75 Kw
SQ / SR 20	150/800gr	16000 gr	35 x 62 x 116 cm	315 Kg	0.75 Kw

These machines are particularly suitable for dividing dough for baquettes and loaves

• Structured in electrowelded steel with owen-painted finish
• Bowl, blades in 18/10 stainless steel
• Pressers - quality acetal resin
• Hydraulically controlled servo device
• Moulding time controlled by PLC
• Fully automated work cycle : moulding, cutting and lid opening
• Button for blade cleaning

This versatile machine is able to divide dough from 50 to 75% water content, the divider comes fitted with a rounding arm and flour sprinkler. Standard features include a piece counter, weight guide, speed regulation wheel, weight regulation wheel, manual or automatic model and is mounted on castors for easy maneuverability. All external paneling is manufactured in Stainless Steel.
Options: 40kg or 150kg Hopper.
Models:
Mod: 60 mm (From 15 to 200grams).
Mod: 110 mm (From 50 to 600grams).
Mod: 120 mm (From 80 to 800grams).
Mod: 135 mm (From 150 to 1300grams).

External Dimensions: 1750mm Length, 730mm Width, 1580mm Height