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Dr ZANOLLI
Tunnel
Ovens
Have
you ever tried to produce large quantities of pizzas without losing
an excellent product baking quality.
This line of Zanolli ventilated tunnel ovens combine reduced personnel
cost with excellence in baking
in all situations. Even untrained
personnel with little experience in pizza baking can obtain the
best results.
Thanks to a patented system, a flow of hot air provides
without variation distribution of heat which prevents
the products
drying out excessively, surrounding the product and removing the
barrier of cold air which would
under normal circumstances insulate
it.
 SYNTH
08/50V
External
Dimensions: 128cm Width x 172cm Length x 111cm Height
Internal Chamber Dimensions: 50cm Width x 85cm Length x 10cm Height
Maximum Temperature: 320 Celsius.
Power: 13,8kw
SYNTH 10/75V
External Dimensions: 163cm
Width x 200cm Length x 125cm Height
Internal Chamber Dimensions: 75cm Width x 109cm Length x 10cm Height
Maximum Temperature: 320 Celsius.
Power: 18kw
 Citizen
Bicamera
• Electric twin chamber ovens for pizza.
• Baking Surface manufactured of refractory stone. Ideal for
pizza in pans.
• Electromechanical control panel.
• Top and Bottom heat adjustment with temperature control
and baking light.
• Manufactured in stainless steel with stainless steel support
stand.
Model: CIT 6 + 6 F MC
• External Dimensions: 137cm Width
91cm Depth 165.5cm Height
• Internal Baking Dimensions: 105cm Width 70cm Depth 16cm
Height
• Pizzas Capacity: 6 per deck at 30cm ea.
• Max Temperature: 400 Degrees Celsius
• Power: 8,8kw per deck
Model: CIT 9 + 9 F MC
• External Dimensions: 137cm Width
126cm Depth 165.5cm Height
• Internal Baking Dimensions: 105cm Width 105cm Depth 16cm
Height
• Pizzas Capacity: 9 per deck at 30cm ea.
• Max Temperature: 400 Degrees Celsius
• Power: 11kw per deck
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